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Ruby Slipper 12-24-27
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Ruby Slipper 12-24-17

  • Starters

  • FRENCH TOAST BITES

    Brioche-based French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing & praline sauce

  • FRIED GREEN TOMATOES

    Fried green tomatoes topped with lettuce, red tomatoes, remoulade and bacon onion jam

  • LOADED TOTS

    Tots topped with apple-braised pork debris, tasso cream sauce and chives Add bacon

  • PIG CANDY BACON BITES

    Applewood-smoked bacon bites with candy glaze

  • SEASONAL BEIGNETS

    Ask your server for details

  • Specialties

    Made Fresh from Scratch

  • BANANAS FOSTER FRENCH TOAST

    New Orleans-style French toast with rum-flambéed bananas and raisins served with Applewood-smoked bacon

  • BISCUITS & GRAVY*

    Buttermilk biscuits covered in country sausage gravy served with two eggs any style, and Applewood-smoked bacon Add fried chicken, original or sweet heat-style Add fried green tomato

  • MIGAS

    A Tex-Mex egg scramble with pico de gallo, spicy chorizo sausage over crispy tortilla strips, topped with chipotle sour cream, pico de gallo, pepper jack, and cilantro served with a side of avocado Make it Skinny… Tex-Mex egg white scramble with pico de gallo and spinach Add shrimp

  • SHRIMP & GRITS

    Gulf shrimp sautéed with pork tasso, bell pepper, red onion, beer & rosemary-butter reduction, over creamy stone-ground grits served with a buttermilk biscuit

  • SWEET HEAT CHICKEN & FRENCH TOAST BITES

    Fried chicken and fresh strawberries tossed in Mike’s Hot Honey glaze over French toast bites

  • THE TRIFECTA*

    “Taste of Ruby” featuring our signature Benedicts: Eggs Cochon, Chicken St. Charles and Bayou Shrimp

  • Pancakes

    Served with applewood-smoked bacon

  • WHITE CHOCOLATE BREAD PUDDING PANCAKES

    Filled with white chocolate bread pudding and cinnamon sugar topped with white chocolate whiskey sauce

  • BERRY CHANTILLY PANCAKES

    Filled with blueberry compote layered with Chantilly cream and macerated strawberries

  • CINNAMON SWIRL PANCAKES

    Filled with cinnamon & sugar and topped with cream cheese icing

  • CLASSIC BUTTERMILK PANCAKES

    With cane syrup butter

  • SEASONAL PANCAKES

    Ask your server for details

  • Sammies & Salads

  • BREAKFAST SANDWICH*

    Choice of meat (Applewood-smoked bacon, sausage, or chicken sausage), choice of egg (scrambled or fried) and choice of cheese, served on your choice of biscuit or brioche bun with a side of your choice

  • AVOCADO TOAST*

    Multigrain toast points topped with a poached egg, herbed creme fraiche, pickled red onions, flash-fried capers and chives

  • BREAKFAST TACOS (VEG)

    Three grilled flour tortillas filled with a scramble of eggs, pico de gallo, pepper jack, chipotle sour cream, and avocado, served with a side of breakfast potatoes
    Add Meat
    Chorizo, Applewood-Smoked Bacon, Ham, Pork Sausage, Chicken Sausage, Shrimp

  • FRIED CHICKEN

    Served on a brioche bun with cheddar, red onion, lettuce, tomato, pickles and mayo, served with fries
    Try It Sweet Heat-Style! Fried Chicken Tossed in Mike’s Hot Honey Glaze

  • SOUTHERN BLT

    Fried green & fresh red tomato, Applewood-smoked bacon, lettuce & mayo served on brioche toast, served with fries

  • BURGER*

    Served on a brioche bun with cheddar, red onion, lettuce, tomato pickles, applewood-smoked bacon onion jam and mayo, served with fries

  • COBB SALAD

    Mixed greens topped with fried chicken breast, pepper jack, sliced red onion, cherry tomatoes, avocado, candied bacon, and hardboiled egg, served with green goddess dressing

  • Coffee & Beverages

    Our smooth Signature Breakfast Blend is crafted exclusively for you and the Ruby Krewe by our friends at French Truck Coffee.

  • CREAMY VANILLA ICED COFFEE

    French Truck cold brew coffee, vanilla syrup, milk and cream topped with whipped cream and nutmeg

  • CREAMY VANILLA SPICED LATTE

    French Truck espresso, vanilla syrup, milk and cream topped with whipped cream and nutmeg

  • NOLA-STYLE ICED COFFEE

    French Truck cold brew coffee, milk & cream

  • HOT COFFEE

  • LATTE, CAPPUCINO, ESPRESSO

  • HOT TEA, HOT CHOCOLATE

  • ORANGE, CRANBERRY, APPLE JUICE

  • MILK, CHOCOLATE MILK

  • ICED TEA, LEMONADE, SODA

  • PERRIER SPARKLING WATER

  • ACQUA PANNA STILL WATER

*These items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food prepared in our kitchen may contain or come in contact with peanuts, tree nuts, soybeans, milk, wheat, fish and shellfish. Please let your server know if you have a food allergy or restriction.

 

Ruby Slipper Restaurant Group

  • Bennies

  • THE PEACEMAKER*

    Mix and match any two of our benedicts

  • CHICKEN ST. CHARLES*

    Fried chicken breast served over a buttermilk biscuit, topped with two poached eggs, finished with a pork tasso cream sauce

  • EGGS COCHON*

    Slow-cooked, apple-braised pork served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise

  • EGGS BLACKSTONE “THE O.G”*

    Applewood-smoked bacon and grilled tomato served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise, served with a side salad

  • BAYOU SHRIMP*

    Gulf shrimp sautéed with pork tasso and Creole tomato sauce served over two poached eggs, fried green tomatoes and buttermilk biscuit

  • ONE TOMATO, TWO TOMATO*

    Fried green tomato and grilled red tomato served over a buttermilk biscuit, topped with two poached eggs and hollandaise, served with a side salad

  • French Toast

    Served with applewood-smoked bacon

  • CLASSIC FRENCH TOAST

    Brioche French toast topped with fresh strawberries and cane syrup butter

  • SEASONAL STUFFED FRENCH TOAST

    Brioche French toast stuffed with featured cheesecake filling

  • FRENCH TOAST BITES

    Brioche French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing & praline sauce

  • Eggs & Omelets

  • SOUTHERN BREAKFAST

    Two eggs any style, stone-ground grits, Applewood-smoked bacon, fried green tomato with a buttermilk biscuit

  • GULF SHRIMP OMELET*

    Gulf shrimp, red onion, bell pepper, and cheddar cheese served with creamy stone-ground grits and a buttermilk biscuit

  • THREE LITTLE PIGS OMELET*

    Applewood-smoked bacon, ham, and sausage with Swiss cheese served with grits and a buttermilk biscuit

  • FLORENTINE OMELET*

    Portobello mushroom, spinach & goat cheese served with a side salad and a buttermilk biscuit

    Make It Skinny… egg whites, spinach, mushrooms, and goat cheese

  • SPANISH OMELET*

    Chorizo sausage, pico de gallo and pepper jack cheese served with grits and a buttermilk biscuit

  • B.Y.O. OMELET

    Served with creamy stone-ground grits and a buttermilk biscuit
    Choose Your Cheese:
    Cheddar, Swiss, Pepper Jack or Goat Cheese
    Add up to 3:
    Onion, Tomato, Spinach, Mushrooms, Bell Peppers, Applewood-Smoked Bacon, Ham, Pork Sausage, Chicken Sausage, Chorizo, Shrimp
    Sauce it up:
    Pico De Gallo, Tasso Cream Sauce, Hollandaise

  • On the Side

  • APPLEWOOD-SMOKED BACON

  • BREAKFAST POTATOES

  • BUTTERMILK BISCUIT WITH CANE SYRUP

  • CHICKEN SAUSAGE PATTIES

  • CHORIZO SAUSAGE

  • FRENCH FRIES

  • FRESH FRUIT

  • ONE EGG* (ANY STYLE)

  • PORK SAUSAGE LINKS

  • STONE-GROUND GRITS

  • TATER TOTS

  • TOAST

  • Eye Opening Cocktails

  • RUBY MIMOSA

    A generous pour of our sparkling wine, OJ and a splash of pomegranate juice

  • BIG EASY MIMOSA

    A generous pour of our sparkling wine and choice of juice or house purée (grapefruit, cranberry, pineapple, blood orange, or seasonal)

  • MIMOSA FLIGHT

    Our sparkling wine paired with Blueberry Lavender, Watermelon Pomegranate, Pineapple Peach Bellini, and Blue Orange

  • AWARD-WINNING BLOODY MARY

    Our spicy housemade mix paired with Fris vodka or Pueblo Viejo 100% agave tequila

  • BACON BLOODY MARY

    Our spicy housemade mix with Applewood-smoked bacon infused Fris vodka

  • MORNING MARGARITA

    Pueblo Viejo 100% agave tequila, fresh seasonal juice, triple sec and lime

  • PEACH BELINI

    A generous pour of our sparkling wine with housemade peach purée and peach schnapps

  • LAVENDER PALOMA

    Pueblo Viejo 100% agave tequila with lavender syrup, fresh lime juice, and grapefruit Perrier

  • HELLO SUNSHINE

    Miles’ Gin, grapefruit juice, and rosemary simple syrup

  • SAZERAC SIPPER

    Sazerac Rye Whiskey, Peychaud’s Bitters, rosemary simple syrup and ginger ale in an Herbsaint-coated glass, garnished with a rosemary sprig

  • IRISH COFFEE

    A blend of Ryan’s Irish cream and Paddy’s Irish whiskey with French Truck coffee served hot or iced

  • BOOZY ICED COFFEE

    Fris vodka, cold-brewed French Truck coffee, milk & cream, vanilla syrup, and whipped cream

  • BOURBON MILK PUNCH

    Benchmark bourbon with milk, cream, vanilla syrup, and nutmeg

  • SEASONAL MOCKTAIL

    Non-alcoholic refresher. Ask your server for details

  • Starters

  • FRENCH TOAST BITES

    Brioche-based French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing & praline sauce

  • FRIED GREEN TOMATOES

    Fried green tomatoes topped with lettuce, red tomatoes, remoulade and bacon onion jam

  • LOADED TOTS

    Tots topped with apple-braised pork debris, tasso cream sauce and chives Add bacon

  • PIG CANDY BACON BITES

    Applewood-smoked bacon bites with candy glaze

  • SEASONAL BEIGNETS

    Ask your server for details

  • Eye Opening Cocktails

  • RUBY MIMOSA

    A generous pour of our sparkling wine, OJ and a splash of pomegranate juice

  • BIG EASY MIMOSA

    A generous pour of our sparkling wine and choice of juice or house purée (grapefruit, cranberry, pineapple, blood orange, or seasonal)

  • MIMOSA FLIGHT

    Our sparkling wine paired with Blueberry Lavender, Watermelon Pomegranate, Pineapple Peach Bellini, and Blue Orange

  • AWARD-WINNING BLOODY MARY

    Our spicy housemade mix paired with Fris vodka or Pueblo Viejo 100% agave tequila

  • BACON BLOODY MARY

    Our spicy housemade mix with Applewood-smoked bacon infused Fris vodka

  • MORNING MARGARITA

    Pueblo Viejo 100% agave tequila, fresh seasonal juice, triple sec and lime

  • PEACH BELINI

    A generous pour of our sparkling wine with housemade peach purée and peach schnapps

  • LAVENDER PALOMA

    Pueblo Viejo 100% agave tequila with lavender syrup, fresh lime juice, and grapefruit Perrier

  • HELLO SUNSHINE

    Miles’ Gin, grapefruit juice, and rosemary simple syrup

  • SAZERAC SIPPER

    Sazerac Rye Whiskey, Peychaud’s Bitters, rosemary simple syrup and ginger ale in an Herbsaint-coated glass, garnished with a rosemary sprig

  • IRISH COFFEE

    A blend of Ryan’s Irish cream and Paddy’s Irish whiskey with French Truck coffee served hot or iced

  • BOOZY ICED COFFEE

    Fris vodka, cold-brewed French Truck coffee, milk & cream, vanilla syrup, and whipped cream

  • BOURBON MILK PUNCH

    Benchmark bourbon with milk, cream, vanilla syrup, and nutmeg

  • SEASONAL MOCKTAIL

    Non-alcoholic refresher. Ask your server for details

  • Bennies

  • THE PEACEMAKER*

    Mix and match any two of our benedicts

  • CHICKEN ST. CHARLES*

    Fried chicken breast served over a buttermilk biscuit, topped with two poached eggs, finished with a pork tasso cream sauce

  • EGGS COCHON*

    Slow-cooked, apple-braised pork served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise

  • EGGS BLACKSTONE “THE O.G”*

    Applewood-smoked bacon and grilled tomato served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise, served with a side salad

  • BAYOU SHRIMP*

    Gulf shrimp sautéed with pork tasso and Creole tomato sauce served over two poached eggs, fried green tomatoes and buttermilk biscuit

  • ONE TOMATO, TWO TOMATO*

    Fried green tomato and grilled red tomato served over a buttermilk biscuit, topped with two poached eggs and hollandaise, served with a side salad

  • Specialties

    Made Fresh from Scratch

  • BANANAS FOSTER FRENCH TOAST

    New Orleans-style French toast with rum-flambéed bananas and raisins served with Applewood-smoked bacon

  • BISCUITS & GRAVY*

    Buttermilk biscuits covered in country sausage gravy served with two eggs any style, and Applewood-smoked bacon Add fried chicken, original or sweet heat-style Add fried green tomato

  • MIGAS

    A Tex-Mex egg scramble with pico de gallo, spicy chorizo sausage over crispy tortilla strips, topped with chipotle sour cream, pico de gallo, pepper jack, and cilantro served with a side of avocado Make it Skinny… Tex-Mex egg white scramble with pico de gallo and spinach Add shrimp

  • SHRIMP & GRITS

    Gulf shrimp sautéed with pork tasso, bell pepper, red onion, beer & rosemary-butter reduction, over creamy stone-ground grits served with a buttermilk biscuit

  • SWEET HEAT CHICKEN & FRENCH TOAST BITES

    Fried chicken and fresh strawberries tossed in Mike’s Hot Honey glaze over French toast bites

  • THE TRIFECTA*

    “Taste of Ruby” featuring our signature Benedicts: Eggs Cochon, Chicken St. Charles and Bayou Shrimp

  • Pancakes

    Served with applewood-smoked bacon

  • WHITE CHOCOLATE BREAD PUDDING PANCAKES

    Filled with white chocolate bread pudding and cinnamon sugar topped with white chocolate whiskey sauce

  • BERRY CHANTILLY PANCAKES

    Filled with blueberry compote layered with Chantilly cream and macerated strawberries

  • CINNAMON SWIRL PANCAKES

    Filled with cinnamon & sugar and topped with cream cheese icing

  • CLASSIC BUTTERMILK PANCAKES

    With cane syrup butter

  • SEASONAL PANCAKES

    Ask your server for details

  • French Toast

    Served with applewood-smoked bacon

  • CLASSIC FRENCH TOAST

    Brioche French toast topped with fresh strawberries and cane syrup butter

  • SEASONAL STUFFED FRENCH TOAST

    Brioche French toast stuffed with featured cheesecake filling

  • FRENCH TOAST BITES

    Brioche French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing & praline sauce

  • Eggs & Omelets

  • SOUTHERN BREAKFAST

    Two eggs any style, stone-ground grits, Applewood-smoked bacon, fried green tomato with a buttermilk biscuit

  • GULF SHRIMP OMELET*

    Gulf shrimp, red onion, bell pepper, and cheddar cheese served with creamy stone-ground grits and a buttermilk biscuit

  • THREE LITTLE PIGS OMELET*

    Applewood-smoked bacon, ham, and sausage with Swiss cheese served with grits and a buttermilk biscuit

  • FLORENTINE OMELET*

    Portobello mushroom, spinach & goat cheese served with a side salad and a buttermilk biscuit

    Make It Skinny… egg whites, spinach, mushrooms, and goat cheese

  • SPANISH OMELET*

    Chorizo sausage, pico de gallo and pepper jack cheese served with grits and a buttermilk biscuit

  • B.Y.O. OMELET

    Served with creamy stone-ground grits and a buttermilk biscuit
    Choose Your Cheese:
    Cheddar, Swiss, Pepper Jack or Goat Cheese
    Add up to 3:
    Onion, Tomato, Spinach, Mushrooms, Bell Peppers, Applewood-Smoked Bacon, Ham, Pork Sausage, Chicken Sausage, Chorizo, Shrimp
    Sauce it up:
    Pico De Gallo, Tasso Cream Sauce, Hollandaise

  • Sammies & Salads

  • BREAKFAST SANDWICH*

    Choice of meat (Applewood-smoked bacon, sausage, or chicken sausage), choice of egg (scrambled or fried) and choice of cheese, served on your choice of biscuit or brioche bun with a side of your choice

  • AVOCADO TOAST*

    Multigrain toast points topped with a poached egg, herbed creme fraiche, pickled red onions, flash-fried capers and chives

  • BREAKFAST TACOS (VEG)

    Three grilled flour tortillas filled with a scramble of eggs, pico de gallo, pepper jack, chipotle sour cream, and avocado, served with a side of breakfast potatoes
    Add Meat
    Chorizo, Applewood-Smoked Bacon, Ham, Pork Sausage, Chicken Sausage, Shrimp

  • FRIED CHICKEN

    Served on a brioche bun with cheddar, red onion, lettuce, tomato, pickles and mayo, served with fries
    Try It Sweet Heat-Style! Fried Chicken Tossed in Mike’s Hot Honey Glaze

  • SOUTHERN BLT

    Fried green & fresh red tomato, Applewood-smoked bacon, lettuce & mayo served on brioche toast, served with fries

  • BURGER*

    Served on a brioche bun with cheddar, red onion, lettuce, tomato pickles, applewood-smoked bacon onion jam and mayo, served with fries

  • COBB SALAD

    Mixed greens topped with fried chicken breast, pepper jack, sliced red onion, cherry tomatoes, avocado, candied bacon, and hardboiled egg, served with green goddess dressing

  • On the Side

  • APPLEWOOD-SMOKED BACON

  • BREAKFAST POTATOES

  • BUTTERMILK BISCUIT WITH CANE SYRUP

  • CHICKEN SAUSAGE PATTIES

  • CHORIZO SAUSAGE

  • FRENCH FRIES

  • FRESH FRUIT

  • ONE EGG* (ANY STYLE)

  • PORK SAUSAGE LINKS

  • STONE-GROUND GRITS

  • TATER TOTS

  • TOAST

  • Coffee & Beverages

    Our smooth Signature Breakfast Blend is crafted exclusively for you and the Ruby Krewe by our friends at French Truck Coffee.

  • CREAMY VANILLA ICED COFFEE

    French Truck cold brew coffee, vanilla syrup, milk and cream topped with whipped cream and nutmeg

  • CREAMY VANILLA SPICED LATTE

    French Truck espresso, vanilla syrup, milk and cream topped with whipped cream and nutmeg

  • NOLA-STYLE ICED COFFEE

    French Truck cold brew coffee, milk & cream

  • HOT COFFEE

  • LATTE, CAPPUCINO, ESPRESSO

  • HOT TEA, HOT CHOCOLATE

  • ORANGE, CRANBERRY, APPLE JUICE

  • MILK, CHOCOLATE MILK

  • ICED TEA, LEMONADE, SODA

  • PERRIER SPARKLING WATER

  • ACQUA PANNA STILL WATER

*These items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food prepared in our kitchen may contain or come in contact with peanuts, tree nuts, soybeans, milk, wheat, fish and shellfish. Please let your server know if you have a food allergy or restriction.

Ruby Slipper Restaurant Group

Starters


  • Starters

  • FRENCH TOAST BITES

    Brioche-based French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing & praline sauce

  • FRIED GREEN TOMATOES

    Fried green tomatoes topped with lettuce, red tomatoes, remoulade and bacon onion jam

  • LOADED TOTS

    Tots topped with apple-braised pork debris, tasso cream sauce and chives Add bacon

  • PIG CANDY BACON BITES

    Applewood-smoked bacon bites with candy glaze

  • SEASONAL BEIGNETS

    Ask your server for details

  • Eye Opening Cocktails

  • RUBY MIMOSA

    A generous pour of our sparkling wine, OJ and a splash of pomegranate juice

  • BIG EASY MIMOSA

    A generous pour of our sparkling wine and choice of juice or house purée (grapefruit, cranberry, pineapple, blood orange, or seasonal)

  • MIMOSA FLIGHT

    Our sparkling wine paired with Blueberry Lavender, Watermelon Pomegranate, Pineapple Peach Bellini, and Blue Orange

  • AWARD-WINNING BLOODY MARY

    Our spicy housemade mix paired with Fris vodka or Pueblo Viejo 100% agave tequila

  • BACON BLOODY MARY

    Our spicy housemade mix with Applewood-smoked bacon infused Fris vodka

  • MORNING MARGARITA

    Pueblo Viejo 100% agave tequila, fresh seasonal juice, triple sec and lime

  • PEACH BELINI

    A generous pour of our sparkling wine with housemade peach purée and peach schnapps

  • LAVENDER PALOMA

    Pueblo Viejo 100% agave tequila with lavender syrup, fresh lime juice, and grapefruit Perrier

  • HELLO SUNSHINE

    Miles’ Gin, grapefruit juice, and rosemary simple syrup

  • SAZERAC SIPPER

    Sazerac Rye Whiskey, Peychaud’s Bitters, rosemary simple syrup and ginger ale in an Herbsaint-coated glass, garnished with a rosemary sprig

  • IRISH COFFEE

    A blend of Ryan’s Irish cream and Paddy’s Irish whiskey with French Truck coffee served hot or iced

  • BOOZY ICED COFFEE

    Fris vodka, cold-brewed French Truck coffee, milk & cream, vanilla syrup, and whipped cream

  • BOURBON MILK PUNCH

    Benchmark bourbon with milk, cream, vanilla syrup, and nutmeg

  • SEASONAL MOCKTAIL

    Non-alcoholic refresher. Ask your server for details

  • Bennies

  • THE PEACEMAKER*

    Mix and match any two of our benedicts

  • CHICKEN ST. CHARLES*

    Fried chicken breast served over a buttermilk biscuit, topped with two poached eggs, finished with a pork tasso cream sauce

  • EGGS COCHON*

    Slow-cooked, apple-braised pork served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise

  • EGGS BLACKSTONE “THE O.G”*

    Applewood-smoked bacon and grilled tomato served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise, served with a side salad

  • BAYOU SHRIMP*

    Gulf shrimp sautéed with pork tasso and Creole tomato sauce served over two poached eggs, fried green tomatoes and buttermilk biscuit

  • ONE TOMATO, TWO TOMATO*

    Fried green tomato and grilled red tomato served over a buttermilk biscuit, topped with two poached eggs and hollandaise, served with a side salad

  • Specialties

    Made Fresh from Scratch

  • BANANAS FOSTER FRENCH TOAST

    New Orleans-style French toast with rum-flambéed bananas and raisins served with Applewood-smoked bacon

  • BISCUITS & GRAVY*

    Buttermilk biscuits covered in country sausage gravy served with two eggs any style, and Applewood-smoked bacon Add fried chicken, original or sweet heat-style Add fried green tomato

  • MIGAS

    A Tex-Mex egg scramble with pico de gallo, spicy chorizo sausage over crispy tortilla strips, topped with chipotle sour cream, pico de gallo, pepper jack, and cilantro served with a side of avocado Make it Skinny… Tex-Mex egg white scramble with pico de gallo and spinach Add shrimp

  • SHRIMP & GRITS

    Gulf shrimp sautéed with pork tasso, bell pepper, red onion, beer & rosemary-butter reduction, over creamy stone-ground grits served with a buttermilk biscuit

  • SWEET HEAT CHICKEN & FRENCH TOAST BITES

    Fried chicken and fresh strawberries tossed in Mike’s Hot Honey glaze over French toast bites

  • THE TRIFECTA*

    “Taste of Ruby” featuring our signature Benedicts: Eggs Cochon, Chicken St. Charles and Bayou Shrimp

  • French Toast

    Served with applewood-smoked bacon

  • CLASSIC FRENCH TOAST

    Brioche French toast topped with fresh strawberries and cane syrup butter

  • SEASONAL STUFFED FRENCH TOAST

    Brioche French toast stuffed with featured cheesecake filling

  • FRENCH TOAST BITES

    Brioche French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing & praline sauce

  • Pancakes

    Served with applewood-smoked bacon

  • WHITE CHOCOLATE BREAD PUDDING PANCAKES

    Filled with white chocolate bread pudding and cinnamon sugar topped with white chocolate whiskey sauce

  • BERRY CHANTILLY PANCAKES

    Filled with blueberry compote layered with Chantilly cream and macerated strawberries

  • CINNAMON SWIRL PANCAKES

    Filled with cinnamon & sugar and topped with cream cheese icing

  • CLASSIC BUTTERMILK PANCAKES

    With cane syrup butter

  • SEASONAL PANCAKES

    Ask your server for details

  • Eggs & Omelets

  • SOUTHERN BREAKFAST

    Two eggs any style, stone-ground grits, Applewood-smoked bacon, fried green tomato with a buttermilk biscuit

  • GULF SHRIMP OMELET*

    Gulf shrimp, red onion, bell pepper, and cheddar cheese served with creamy stone-ground grits and a buttermilk biscuit

  • THREE LITTLE PIGS OMELET*

    Applewood-smoked bacon, ham, and sausage with Swiss cheese served with grits and a buttermilk biscuit

  • FLORENTINE OMELET*

    Portobello mushroom, spinach & goat cheese served with a side salad and a buttermilk biscuit

    Make It Skinny… egg whites, spinach, mushrooms, and goat cheese

  • SPANISH OMELET*

    Chorizo sausage, pico de gallo and pepper jack cheese served with grits and a buttermilk biscuit

  • B.Y.O. OMELET

    Served with creamy stone-ground grits and a buttermilk biscuit
    Choose Your Cheese:
    Cheddar, Swiss, Pepper Jack or Goat Cheese
    Add up to 3:
    Onion, Tomato, Spinach, Mushrooms, Bell Peppers, Applewood-Smoked Bacon, Ham, Pork Sausage, Chicken Sausage, Chorizo, Shrimp
    Sauce it up:
    Pico De Gallo, Tasso Cream Sauce, Hollandaise

  • Sammies & Salads

  • BREAKFAST SANDWICH*

    Choice of meat (Applewood-smoked bacon, sausage, or chicken sausage), choice of egg (scrambled or fried) and choice of cheese, served on your choice of biscuit or brioche bun with a side of your choice

  • AVOCADO TOAST*

    Multigrain toast points topped with a poached egg, herbed creme fraiche, pickled red onions, flash-fried capers and chives

  • BREAKFAST TACOS (VEG)

    Three grilled flour tortillas filled with a scramble of eggs, pico de gallo, pepper jack, chipotle sour cream, and avocado, served with a side of breakfast potatoes
    Add Meat
    Chorizo, Applewood-Smoked Bacon, Ham, Pork Sausage, Chicken Sausage, Shrimp

  • FRIED CHICKEN

    Served on a brioche bun with cheddar, red onion, lettuce, tomato, pickles and mayo, served with fries
    Try It Sweet Heat-Style! Fried Chicken Tossed in Mike’s Hot Honey Glaze

  • SOUTHERN BLT

    Fried green & fresh red tomato, Applewood-smoked bacon, lettuce & mayo served on brioche toast, served with fries

  • BURGER*

    Served on a brioche bun with cheddar, red onion, lettuce, tomato pickles, applewood-smoked bacon onion jam and mayo, served with fries

  • COBB SALAD

    Mixed greens topped with fried chicken breast, pepper jack, sliced red onion, cherry tomatoes, avocado, candied bacon, and hardboiled egg, served with green goddess dressing

  • On the Side

  • APPLEWOOD-SMOKED BACON

  • BREAKFAST POTATOES

  • BUTTERMILK BISCUIT WITH CANE SYRUP

  • CHICKEN SAUSAGE PATTIES

  • CHORIZO SAUSAGE

  • FRENCH FRIES

  • FRESH FRUIT

  • ONE EGG* (ANY STYLE)

  • PORK SAUSAGE LINKS

  • STONE-GROUND GRITS

  • TATER TOTS

  • TOAST

  • Coffee & Beverages

    Our smooth Signature Breakfast Blend is crafted exclusively for you and the Ruby Krewe by our friends at French Truck Coffee.

  • CREAMY VANILLA ICED COFFEE

    French Truck cold brew coffee, vanilla syrup, milk and cream topped with whipped cream and nutmeg

  • CREAMY VANILLA SPICED LATTE

    French Truck espresso, vanilla syrup, milk and cream topped with whipped cream and nutmeg

  • NOLA-STYLE ICED COFFEE

    French Truck cold brew coffee, milk & cream

  • HOT COFFEE

  • LATTE, CAPPUCINO, ESPRESSO

  • HOT TEA, HOT CHOCOLATE

  • ORANGE, CRANBERRY, APPLE JUICE

  • MILK, CHOCOLATE MILK

  • ICED TEA, LEMONADE, SODA

  • PERRIER SPARKLING WATER

  • ACQUA PANNA STILL WATER

*These items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food prepared in our kitchen may contain or come in contact with peanuts, tree nuts, soybeans, milk, wheat, fish and shellfish. Please let your server know if you have a food allergy or restriction.

Ruby Slipper Restaurant Group

  • Seasonal Specials

  • PEACHES & CREAM BEIGNETS

    New Orleans style beignets with vanilla cheesecake and peach compote, topped with whiskey cream sauce, whipped cream and cinnamon graham crumble.

DISCLAIMER

*These items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Food prepared in our kitchen may contain or come in contact with peanuts, tree nuts, soybeans, milk, wheat, fish and shellfish. Please let your server know if you have a food allergy or restriction.

©2024 Ruby Slipper Restaurant Group

If you have a specific food allergy that could cause a medical reaction, we kindly ask that you inform your server before placing your order. Our team will work with you to help identify options that best meet your needs. This includes, but is not limited to, soy allergies. 

 

While we offer keto-friendly, vegetarian, vegan, and gluten-free options, please note that there is always a risk of cross-contact when preparing dishes in our kitchens. 

Many of our menu items may contain ingredients that were prepared in facilities that process or package nuts. As such, we are unable to guarantee 100% nut-free options. 



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  • Ruby's Doggone Good Menu

  • SHAGGY’S SCRAMBLE

    HOWL-LE-LU-JAH, the dog days are over!!! No need to beg for a piece of mommy’s omelet. Rollover and enjoy two eggs, cheddar cheese, and butter scrambled in with dices of green peppers and chicken sausage.

  • BERRY GOOD BOY PUPCAKES

    Who has time to chase squirrels when pupcakes are unleashed? Your pup will sit and stay for our pet friendly pancakes topped with fresh strawberries and banana. It’s not just a treat; it’s the beagles-knees!

  • RUBY PUPPYCCINO

    Not your average puppyccino! Your canine connoisseur will lap up the lagniappe and drool over the decadent combo of tasty, whipped cream, savory bacon, and fresh juicy blueberries. According to official research, it is as satisfying as a belly rub!

Available only at the following Ruby Slipper and Ruby Sunshine locations: 

Franklin, TN, Brook Highland, AL, Charleston Downtown, SC, South End Charleston, SC, Baton Rouge, LA, Veterans Metairie, LA, Mid-City New Orleans, LA, Mobile, AL, Baytowne Miramar Beach, FL

Menu items and pricing may vary by location

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