Standard Menu - Ruby Slipper & Ruby Sunshine

- Starters
- FRIED GREEN TOMATOES
  
  Fried green tomatoes topped with lettuce, remoulade, red tomatoes and bacon-onion jam
- LOADED TOTS
  
  Tots topped with apple-braised pork debris, pork tasso cream sauce and chives Add bacon
- PIG-CANDY BACON BITES
  
  Applewood-smoked bacon bites with candy glaze
- WHITE CHOCOLATE CRANBERRY BEIGNETS
  
  New Orleans Style beignets with white chocolate cheesecake, crystallized macerated cranberries, orange curd, and whipped cream
- FRENCH TOAST BITES
  
  Brioche French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing & praline sauce
- Specialties
  
  Made Fresh from Scratch
- BISCUITS & GRAVY*
  
  Buttermilk biscuits covered in country sausage gravy served with two eggs any style, and Applewood-smoked bacon Add fried chicken, original or sweet heat-style Add fried green tomato
- MIGAS
  
  A Tex-Mex egg scramble with pico de gallo, spicy chorizo sausage over crispy tortilla strips, topped with chipotle sour cream, pico de gallo, pepper jack, and cilantro served with a side of avocado Make it Skinny... Tex-Mex egg white scramble with pico de gallo and spinach Add shrimp
- SHRIMP & GRITS
  
  Gulf shrimp sautéed with pork tasso, bell pepper, red onion, beer & rosemary-butter reduction, over creamy stone-ground grits served with a buttermilk biscuit
- SWEET HEAT CHICKEN & FRENCH TOAST BITES
  
  Fried chicken and fresh strawberries tossed in hot honey glaze over French toast bites
- THE TRIFECTA*
  
  “Taste of Ruby” featuring our signature egg benedicts: Cochon, Chicken St. Charles and Bayou Shrimp
- Pancakes
  
  Served with applewood-smoked bacon
- WHITE CHOCOLATE BREAD PUDDING PANCAKES
  
  Filled with white chocolate bread pudding and cinnamon sugar topped with white chocolate whiskey sauce
- CINNAMON SWIRL PANCAKES
  
  Filled with cinnamon & sugar and topped with cream cheese icing
- CLASSIC BUTTERMILK PANCAKES
  
  With cane syrup butter
- Sandwiches
- CLASSIC BREAKFAST SANDWICH*
  
  Applewood-smoked bacon, scrambled egg, and cheddar served on your choice of brioche bun or buttermilk biscuit with a side of breakfast potatoes. Protein sub by request
- RUBY FRIED CHICKEN SANDWICH
  
  Crispy fried chicken, housemade roasted red pepper aioli, and pickles on a brioche bun, served with fries.
  Try It Sweet Heat-Style! Fried Chicken tossed in hot honey glaze
- HOT HONEY CHICKEN BISCUIT
  
  Crispy fried chicken tossed in hot honey glaze on a buttermilk biscuit, served with breakfast potatoes
- SOUTHERN BLT
  
  Fried green & fresh red tomato, Applewood-smoked bacon, lettuce and mayo on toast, served with fries
- SMASHBURGER*
  
  Two smashed beef patties with cheddar, red onion, lettuce, tomato, pickles, bacon-onion jam, and mayo on a brioche bun, served with fries
- Ruby Refreshers
- RUBY COLADA
  
  Natalie’s Beet Orange Juice, cream of coconut, pineapple and fresh lime juice
- SPARKLING SUNRISE
  
  Ritual Zero Proof Tequila, muddled fresh strawberries & Crofter’s strawberry preserves with fresh lime juice, Natalie’s Blood Orange Juice, and San Pellegrino Sparkling Limonata
- Coffee & Beverages
  
  Our smooth Signature Breakfast Blend is crafted exclusively for you and the Ruby Krewe by our friends at French Truck Coffee.
- CREAMY VANILLA ICED COFFEE
  
  French Truck cold brew coffee, vanilla syrup, milk and cream topped with whipped cream and nutmeg
- CREAMY VANILLA SPICED LATTE
  
  French Truck espresso, vanilla syrup, milk and cream topped with whipped cream and nutmeg
- NOLA-STYLE ICED COFFEE
  
  French Truck cold brew coffee, milk & cream
- HOT COFFEE
- LATTE, CAPPUCINO OR ESPRESSO
- HOT CHOCOLATE OR HOT TEA
- JUICE (ORANGE, CRANBERRY, PINEAPPLE OR APPLE)
- MILK, CHOCOLATE MILK
- ICED TEA (SWEET OR UNSWEETENED)
- LEMONADE
- SODA
- PERRIER SPARKLING WATER
- ACQUA PANNA STILL WATER
- Bennies
- CHICKEN ST. CHARLES*
  
  Fried chicken breast served over a buttermilk biscuit, topped with two poached eggs, finished with a pork tasso cream sauce
- EGGS COCHON*
  
  Slow-cooked, apple-braised pork served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise
- EGGS BLACKSTONE “THE O.G”*
  
  Applewood-smoked bacon and grilled tomato served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise, served with a side salad
- BAYOU SHRIMP*
  
  Gulf shrimp sautéed with pork tasso and Creole tomato sauce served over two poached eggs, fried green tomatoes and a buttermilk biscuit
- ONE TOMATO, TWO TOMATO*
  
  Fried green tomato and grilled red tomato served over a buttermilk biscuit, topped with two poached eggs and hollandaise, served with a side salad
- THE PEACEMAKER*
  
  CAN’T DECIDE? MIX ANY TWO of our Benedicts and get the best of both worlds. Harmony on a plate!
- French Toast
  
  Served with applewood-smoked bacon
- CLASSIC FRENCH TOAST
  
  Brioche French toast topped with fresh strawberries and cane syrup butter
- FRENCH TOAST BITES
  
  Brioche French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing & praline sauce
- BANANAS FOSTER FRENCH TOAST
  
  New Orleans-style French toast with rum-flambéed bananas and raisins served with Applewood-smoked bacon
- BERRY CHANTILLY STUFFED FRENCH TOAST
  
  Brioche French toast stuffed with almond cheesecake, topped with Chantilly cream, blueberry compote, and macerated strawberries
- Eggs & Omelets
- SOUTHERN BREAKFAST
  
  Two eggs any style, stone-ground grits, Applewood-smoked bacon, fried green tomato with a buttermilk biscuit
- GULF SHRIMP OMELET*
  
  Gulf shrimp, red onion, bell pepper, and cheddar cheese served with creamy stone-ground grits and a buttermilk biscuit
- BREAKFAST TACOS (VEG)
  
  Three grilled flour tortillas filled with a scramble of eggs, pico de gallo, pepper jack, chipotle sour cream, and avocado, served with a side of breakfast potatoes
  Add Meat
  Chorizo, Applewood-Smoked Bacon, Ham, Pork Sausage, Chicken Sausage, Shrimp
- THREE LITTLE PIGS OMELET*
  
  Applewood-smoked bacon, ham, and sausage with Swiss cheese served with grits and a buttermilk biscuit
- FLORENTINE OMELET*
  
  Portobello mushroom, spinach & goat cheese served with a side salad and a buttermilk biscuit
  
  Make It Skinny... egg whites, spinach, mushrooms, and goat cheese
- SPANISH OMELET*
  
  Chorizo sausage, pico de gallo and pepper jack cheese served with grits and a buttermilk biscuit
- B.Y.O. OMELET
  
  Served with creamy stone-ground grits and a buttermilk biscuit
  Choose Your Cheese:
  Cheddar, Swiss, Pepper Jack or Goat Cheese
  Add up to 3:
  Onion, Tomato, Spinach, Mushrooms, Bell Peppers, Applewood-Smoked Bacon, Ham, Pork Sausage, Chicken Sausage, Chorizo, Shrimp
  Sauce it up:
  Pico De Gallo, Tasso Cream Sauce, Hollandaise
- Lighter Fare
- AVOCADO TOAST*
  
  Multigrain toast points topped with a poached egg, herbed creme fraiche, pickled red onions, flash-fried capers and chives
- SKINNY FLORENTINE OMELET *
  
  Egg whites, portobello mushroom, spinach and goat cheese, served with a side salad and a buttermilk biscuit
- SKINNY MIGAS
  
  A Tex-Mex egg white scramble with pico de gallo, and spinach, served with a side of avocado
- COBB SALAD
  
  Mixed greens topped with fried chicken breast, pepper jack, sliced red onion, cherry tomatoes, avocado, candied bacon, and hardboiled egg, served with green goddess dressing
- On the Side
- APPLEWOOD-SMOKED BACON, PORK SAUSAGE LINKS, CHICKEN SAUSAGE PATTIES, CHORIZO SAUSAGE
- STONE-GROUND GRITS, BREAKFAST POTATOES, TATER TOTS, FRENCH FRIES
- BUTTERMILK BISCUIT OR TOAST served with butter or Crofter’s Preserves
- SEASONAL FRESH FRUIT
- SIDE SALAD served with Champagne Vinaigrette
- ONE EGG* (ANY STYLE)
- CLASSIC BUTTERMILK PANCAKE
- Eye Opening Cocktails
- RUBY MIMOSA
  
  A generous pour of our sparkling wine, OJ and a splash of pomegranate juice
- BIG EASY MIMOSA
  
  A generous pour of our sparkling wine and choice of juice or house purée (grapefruit, cranberry, pineapple, blood orange, or seasonal)
- AWARD-WINNING BLOODY MARY
  
  Our spicy housemade mix paired with Fris vodka or Pueblo Viejo 100% agave tequila
- BACON BLOODY MARY
  
  Our spicy housemade mix with Applewood-smoked bacon infused Fris vodka
- MORNING MARGARITA
  
  Pueblo Viejo 100% agave tequila, fresh seasonal juice, triple sec and lime
- PEACH BELINI
  
  A generous pour of our sparkling wine with housemade peach purée and peach schnapps
- LAVENDER PALOMA
  
  Pueblo Viejo 100% agave tequila with lavender syrup, fresh lime juice, and grapefruit Perrier
- HELLO SUNSHINE
  
  Miles' Gin, grapefruit juice, and rosemary simple syrup
- SAZERAC SIPPER
  
  Sazerac Rye Whiskey, Peychaud's Bitters, rosemary simple syrup and ginger ale in an Herbsaint-coated glass, garnished with a rosemary sprig
- IRISH COFFEE
  
  A blend of Ryan's Irish cream and Paddy's Irish whiskey with French Truck coffee served hot or iced
- BOOZY ICED COFFEE
  
  Fris vodka, cold-brewed French Truck coffee, milk & cream, vanilla syrup, and whipped cream
- BOURBON MILK PUNCH
  
  Benchmark bourbon with milk, cream, vanilla syrup, and nutmeg

Starters

Specialties

Pancakes

Sandwiches

Ruby Refreshers

Coffee & Beverages

Bennies

French Toast

Eggs & Omelets

Lighter Fare

On the Side

Eye Opening Cocktails